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Chef Anne
Home
Innovation Portfolio
Gallery
Connect
Recipes
Home
Innovation Portfolio
Gallery
Connect
Recipes

 

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5-COURSE DINNER PARTY
sample menu
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Japanese Whisky Sour. Mandarin Juice.
COCKTAIL HOUR
Ginger-Infused Margarita. Kaffir Lime.
Japanese Whisky Sour. Mandarin Juice.
Tuna Tartar. Yuzu Tobiko. Nori Rice Crisp.
BITES
Wagyu Beef Crostini. Pickled Mustard Green. Sesame Aioli.
Tuna Tartar. Yuzu Tobiko. Nori Rice Crisp.
TO START
Stone Fruit & Shaved Fennel Salad. Cucumber. Herbs. Spicy Lime Vinaigrette.
SURF
Miso Cod. Grilled Asparagus. Dashi Broth. Pea Tendril Salad.
TURF
Five Dot Ranch Bavette Steak. Sweet Potato Mochi. Yellow Curry.
TO FINISH
Olive Oil Cake. Coconut Cream. Cherry Lime Granita.
 
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