Nice to meet you.

A BIT ABOUT ME.

I am a chef, food stylist, recipe developer, and culinary consultant. Food is truly my life. Before this adventure, I spent three years working as the Head Private Chef and Culinary Director for a prominent Silicon Valley CEO and family. Prior to making California my home, I was the owner of Chef Anne Events in Washington DC, where I oversaw culinary events, big and small. My career began in Chicago where I worked as an executive pastry chef for Wolfgang Puck. 

LET’S CONNECT! 

I’m always eager to explore consulting projects, events, or collaborations with food styling, culinary marketing, and recipe contributions. So reach out and let’s chat.

Happy eating!

Anne Sjostrom Reynolds