What I can do for you

As a veteran chef, culinary consultant, and experienced project manager, I have helped a wide range of clients, including innovative food start-ups, private families, CEOs, estate managers, event directors, and more. Here are just a few examples of the projects I have delivered to clients and services I offer.

Food Start-Up Advising & Culinary Marketing  

Recipe Development & Food Styling

Project Management for Private Estates & Businesses

 
 
 

FOOD START-UP ADVISING & CULINARY MARKETING

Food-Related Marketing & Writing

  • Writing food-related content for leading food/tech app for multi-platform use, interviewing company’s partnering chefs for human interest articles.  

  • Helping food app client create effective and creative ways to market their product to specific target audiences through new filter categories, writing food-themed copy for user prompts of company’s app and online marketplace.

  • Advising food brand client on promotional recipes to support product marketing, as well as research and discover target market groups.

Nutritional Education

  • Worked with food/tech company to create informational and educational materials to encourage partnering chefs to cook healthier meals and revamp their menu offerings to attract more health-conscious customers.  

RECIPE DEVELOPMENT & FOOD STYLING

Recipes for Customer Engagement and Promotional Use

  • Advising start-up culinary companies and food brands on new recipes, marketing outreach, and product improvements. 

  • Developing new recipes, including the research, testing, and drafting, as multi-platform content to attract and engage customers.

Food Styling

  • Creative directing and styling of photoshoots for multi-platform marketing efforts. 

PROJECT MANAGEMENT FOR PRIVATE ESTATES AND BUSINESSES

Kitchen Consulting

  • Consulting on kitchen remodel designs and architectural plans to help develop a true chef’s kitchen, helping ensure efficient layouts for cooking and customized storage solutions that work for a family’s specific needs.

  • Advising on the selection of upgraded cooking equipment and appliances (e.g., professional cooking range, pasta press, or high-heat pizza oven).

Set-Up of New Homes and Vacation Properties

  • Helping set up kitchen with high-end appliances, essential cooking equipment and important dishware so the space can be fully utilized and enjoyed.

  • Purchasing and managing set-up of all dining and hosting items, including items needed for an upscale bar, formal dining, alfresco events and any styled decor needed to elevate and enhance your entertaining space.

Private Events & Dinners

  • Event planning and vendor sourcing, including conceptualization and coordinating all components including chefs, staff, rentals, styling components and special touches.

Wine & Spirit Collections

  • Curating wine and spirit collections or helping clients refresh and organize an established wine cellar.